Sometimes it’s hard to choose between baking rich brownies or soft cookies. Brookies give you the best of both! This recipe combines a fudgy brownie base with a chewy chocolate chip cookie layer on top, creating a treat that’s gooey, soft, and absolutely irresistible.
With just a few simple ingredients and easy steps, you can bake brookies at home that taste just like they came from a bakery. Whether you’re making them for a family dessert, a party, or just to satisfy your chocolate cravings, these brookies will always be a hit.
Why You’ll Love These Brookies
- Two desserts in one – fudgy brownie + chewy cookie in every bite.
- Easy recipe – made with simple pantry ingredients.
- Crowd favorite – perfect for parties, family gatherings, or weekend treats.
- Customizable – add chocolate chips, nuts, or even Oreos.
- Bakery-style at home – rich, soft, and gooey without any complicated steps.
Brookies give you the best of both worlds. They’re perfect when you want something special but still easy to bake. One slice is never enough!
Ingredients You’ll Need
Making brookies doesn’t require anything fancy just everyday baking staples. Here’s what you’ll need for each layer:
For the Brownie Layer:
- 1/2 cup (115g) unsalted butter – melted
- 1 cup (200g) sugar
- 2 large eggs
- 1/3 cup (40g) cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Cookie Layer:
- 1/2 cup (115g) unsalted butter – softened
- 1/2 cup (100g) brown sugar
- 1/4 cup (50g) white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (155g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (170g) chocolate chips
Step-by-Step Instructions
1. Make the Brownie Batter
- In a mixing bowl, whisk together the melted butter, sugar, and eggs until smooth.
- Add cocoa powder, flour, salt, and vanilla extract.
- Mix until just combined (don’t overmix). Set aside.
2. Prepare the Cookie Dough
- In another bowl, beat the softened butter with brown sugar and white sugar until creamy.
- Add the egg and vanilla extract, then mix well.
- Stir in the flour, baking soda, and salt.
- Fold in the chocolate chips.
3. Layer the Brookies
- Line a square baking pan with parchment paper.
- Spread the brownie batter evenly into the bottom of the pan.
- Gently spoon the cookie dough over the brownie layer, spreading it as evenly as possible.
4. Bake
- Bake in a preheated oven at 350°F (175°C) for about 30–35 minutes.
- The edges should be golden, and the center slightly soft (they’ll firm up as they cool).
5. Cool & Slice
- Let the brookies cool in the pan before cutting into squares.
- Enjoy them warm or at room temperature.
Variations to Try
- Peanut Butter Brookies – Swirl a few spoonfuls of peanut butter into the brownie batter or use peanut butter chips in the cookie dough.
- Nutty Brookies – Add chopped walnuts, pecans, or almonds for extra crunch.
- Oreo Brookies – Crush Oreo cookies and fold them into the cookie dough before layering.
- Double Chocolate – Mix extra cocoa powder or dark chocolate chunks into both layers for an even richer treat.
- Gluten-Free Option – Swap the all-purpose flour with a good gluten-free flour blend.
Storage & Serving Suggestions
- Room Temperature – Store brookies in an airtight container at room temperature for up to 3 days. They stay soft and chewy.
- Refrigerator – Keep them in the fridge for up to 1 week. Just let them come to room temperature before serving, or warm slightly in the microwave.
- Freezer – Brookies freeze really well. Wrap each square in plastic wrap and store in a freezer bag for up to 2 months. Thaw at room temperature or warm in the oven for a fresh-baked taste.
Best Ways to Serve:
- Enjoy warm with a scoop of vanilla ice cream.
- Pair with a glass of cold milk or hot coffee.
- Cut into bite-sized squares for parties or dessert platters.
