If you love dumplings and cozy soups, this potsticker soup is the perfect recipe for you. It’s quick to make, full of flavor, and great for busy days when you want something warm and satisfying. You only need a few ingredients and one pot no fancy steps or long cooking time.
This soup combines soft potstickers with a light, tasty broth made from garlic, ginger, and soy sauce. Add a few vegetables like carrots, green onions, or mushrooms, and you’ll have a simple homemade meal that tastes just like your favorite takeout.
It’s the kind of recipe that’s easy enough for weekdays but comforting enough for weekends a bowl of pure warmth and flavor in every spoonful.
Ingredients You’ll Need
You don’t need many ingredients to make this easy potsticker soup. Most of them are simple pantry items and a few fresh vegetables. Here’s what you’ll need:
- Potstickers or dumplings – you can use frozen or homemade ones.
- Chicken or vegetable broth – the base of your soup.
- Garlic and ginger – for flavor and aroma.
- Soy sauce – adds that classic savory taste.
- Sesame oil – for a light nutty flavor.
- Carrots, mushrooms, or spinach – optional veggies for color and texture.
- Green onions – for topping.
- Salt and pepper – to taste.
That’s it! Simple, fresh, and full of flavor everything you need for a quick comfort meal.
How to Make Potsticker Soup (Step by Step)
This soup is quick and easy to make it takes less than 30 minutes from start to finish. Follow these simple steps:
Step 1: Cook the Aromatics
In a large pot, heat a small amount of oil. Add minced garlic and grated ginger, then sauté for about a minute until fragrant.
Step 2: Add the Broth and Seasoning
Pour in chicken or vegetable broth. Add soy sauce, sesame oil, salt, and pepper. Stir everything together and bring it to a gentle boil.
Step 3: Add the Potstickers
Drop the potstickers directly into the boiling broth. Let them cook for about 5–6 minutes or until they float and become soft
Step 4: Add Vegetables
Add your choice of vegetables like sliced carrots, mushrooms, or spinach and cook for another 3–4 minutes until tender.
Step 5: Serve and Garnish
Ladle the soup into bowls and top with chopped green onions or a few sesame seeds. Serve warm and enjoy your cozy homemade potsticker soup.
Tips for More Flavor
A few small tweaks can make your potsticker soup taste even better. Here are some easy tips:
- Use fresh garlic and ginger they add the best aroma and depth of flavor.
- Add chili flakes or chili oil if you like a little spice.
- Use good-quality broth it makes a big difference in taste.
- Drizzle sesame oil right before serving for that warm, nutty finish.
- Try a squeeze of lime or rice vinegar for a light, tangy twist.
- Top with herbs like cilantro or green onions for extra freshness.
These little touches take your simple soup from basic to restaurant-style still easy, but with so much more flavor.
Serving Ideas
Potsticker soup is great for lunch, dinner, or even as a quick meal on a cold day. You can serve it on its own or pair it with other light dishes. Here are a few simple ideas:
- Serve it with fried rice or noodles for a filling meal.
- Add a side of spring rolls or dumplings for variety.
- For something light, pair it with a fresh cucumber salad or steamed veggies.
- Drizzle some chili oil on top if you like it spicy.
It’s warm, cozy, and works perfectly as comfort food any time of the year.
Storing and Reheating Tips
Potsticker soup keeps well for a couple of days, but it’s best to store the broth and dumplings separately. This way, the potstickers stay soft without falling apart.
- To Store: Keep the broth and potstickers in airtight containers in the fridge for up to 3 days.
- To Reheat: Warm the broth on the stove until hot, then add the potstickers and heat for 1–2 minutes.
- Avoid boiling the dumplings again they can break or get mushy.
- If the soup thickens, just add a splash of broth or water before serving.
These simple steps help keep your soup tasting fresh and comforting, even the next day.
