If you’re craving a meal that’s quick, satisfying, and full of flavor, these Cheesy Garlic Chicken Wraps are just what you need. Juicy chicken, rich garlic butter, and gooey melted cheese come together inside a soft tortilla to create the perfect bite. The best part? This recipe is easy to make and ready in under 30 minutes perfect for busy weeknights, family dinners, or even a quick snack.
Ingredients for Cheesy Garlic Chicken Wraps
To make these wraps, you’ll need just a few basic ingredients that are easy to find:
- 2 medium chicken breasts (cut into small strips or cubes)
- 4 large tortillas (flour or whole wheat)
- 3–4 cloves of garlic (finely minced)
- 1 cup mozzarella cheese (shredded)
- ½ cup cheddar cheese (shredded, for extra flavor)
- 2 tablespoons butter (unsalted)
- 1 tablespoon olive oil
- ½ teaspoon paprika (optional, for a smoky touch)
- Salt and black pepper (to taste)
- Fresh parsley or coriander (for garnish)
How to Make Cheesy Garlic Chicken Wraps (Step by Step)
Step 1 – Cook the Chicken
- Heat 1 tablespoon olive oil in a pan.
- Add chicken pieces, season with salt, pepper, and paprika.
- Cook for 6–8 minutes until the chicken turns golden and fully cooked.
Step 2 – Make the Garlic Butter
- In a small pan, melt 2 tablespoons butter.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Remove from heat and set aside.
Step 3 – Assemble the Wraps
- Place a tortilla on a flat surface.
- Add cooked chicken in the center.
- Drizzle garlic butter over the chicken.
- Sprinkle a mix of mozzarella and cheddar cheese generously.
- Fold and roll the tortilla tightly.
Step 4 – Toast the Wraps
- Heat a skillet or grill pan.
- Place the wraps seam-side down.
- Toast for 2–3 minutes per side until golden brown and cheese is fully melted.
Pro Tips for the Best Cheesy Garlic Chicken Wraps
- Always use freshly grated cheese it melts better than packaged shredded cheese.
- Don’t overfill the tortilla, warna rolling mushkil ho jayegi aur cheese bahar nikal sakti hai.
- If you like spice, add chili flakes or jalapeños inside the wrap.
- For meal prep, cook the chicken ahead of time and just assemble + toast wraps before serving.
- Toast the wraps on medium heat so the outside gets crispy and the cheese melts perfectly inside.
Serving Suggestions
- Serve with garlic mayo, ranch, or chili sauce as a dip.
- Add a side salad or French fries to make it a complete meal.
- Cut wraps into smaller bite-sized pieces for a party platter or snacks.
- Pair with a chilled soft drink or lemonade for the ultimate combo.
Storage & Reheating
- Fridge: Wraps can be stored in an airtight box or wrapped in foil for up to 3 days.
- Freezer: You can freeze them for up to 2 months (wrap each individually in foil).
- Reheating: Best reheated in a skillet or oven so they stay crispy. Avoid the microwave if possible it makes tortillas soggy.
